Evidence-Based

Fasting Research & Studies

10 peer-reviewed studies on extended fasting — summarized in plain English so you can understand the science without a PhD.

Cell Stem CellNew England Journal of MedicineNature CommunicationsPLOS ONEScience Translational Medicine

Note: We summarize research findings but this isn't medical advice. Consult a healthcare provider before fasting.

Key Researchers in Fasting Science

Dr. Valter Longo

USC Longevity Institute

Pioneer of fasting-mimicking diet research. His work on stem cell regeneration is why we know 72h is the sweet spot.

Dr. Mark Mattson

Johns Hopkins / NIH

Neuroscientist studying fasting and the brain. His NEJM review is the definitive overview of intermittent fasting.

Dr. Yoshinori Ohsumi

Nobel Prize 2016

Won the Nobel Prize for discovering autophagy mechanisms — the cellular cleanup process fasting activates.

All 10 Studies

1
2017Science Translational Medicine

Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease

Wei M, Brandhorst S, Shelehchi M, et al.

In plain English: This landmark study from USC tested a fasting-mimicking diet on 100 people. After just 3 monthly cycles, participants saw improvements in markers linked to aging, diabetes, cancer, and heart disease. It's one of the first big human trials showing fasting can actually move the needle on disease risk factors.

Key Findings

Reduced body weight, body fat, and waist circumference
Lowered blood pressure in people with elevated levels
Decreased IGF-1 (linked to aging and cancer risk)
Improved markers for diabetes and heart disease risk
Benefits were greatest in people who started with elevated risk factors
Read full paper on Science
2
2024Nature Communications

Fasting-mimicking diet causes hepatic and blood markers changes indicating reduced biological age and disease risk

Brandhorst S, Levine ME, Wei M, et al.

In plain English: This 2024 study found that fasting cycles can actually make your body biologically younger. Using blood markers that predict biological age, researchers found that people doing monthly fasting-mimicking diets reduced their biological age by about 2.5 years. Your birthday stays the same, but your body acts younger.

Key Findings

Reduced biological age by ~2.5 years based on blood markers
Decreased risk factors for diabetes and cardiovascular disease
Lowered liver fat (important for metabolic health)
Benefits persisted even after returning to normal eating
Safe and feasible for most healthy adults
Read full paper on Nature
3
2019New England Journal of Medicine

Effects of Intermittent Fasting on Health, Aging, and Disease

de Cabo R, Mattson MP

In plain English: This review from the National Institute on Aging (published in one of medicine's top journals) summarizes decades of fasting research. The big takeaway: fasting triggers a 'metabolic switch' from burning sugar to burning fat, and this switch activates powerful cellular repair processes. It's the scientific foundation for why fasting works.

Key Findings

Fasting triggers metabolic switching from glucose to ketones
Ketones aren't just fuel — they trigger beneficial cellular signaling
Improved insulin sensitivity and blood sugar regulation
Enhanced brain health and cognitive function
Reduced inflammation and oxidative stress
2-4 weeks needed for body to adapt to fasting routine
Read full paper on New
4
2014Cell Stem Cell

Prolonged Fasting Reduces IGF-1/PKA to Promote Hematopoietic-Stem-Cell-Based Regeneration and Reverse Immunosuppression

Cheng CW, Adams GB, Perin L, et al.

In plain English: This is THE study that put 72-hour fasting on the map. Researchers found that fasting for 2-3 days flips a 'regenerative switch' — it kills off old, damaged immune cells and triggers stem cells to produce brand new ones. It's like rebooting your immune system. This is why 72 hours became the magic number.

Key Findings

Prolonged fasting (48-72h) triggers stem cell regeneration
Old/damaged immune cells are cleared out
Stem cells shift from dormant to self-renewal state
Reduces PKA enzyme (which normally blocks regeneration)
Lowers IGF-1, which is linked to aging and cancer
Refeeding after fast activates the new stem cells
Read full paper on Cell
5
2019PLOS ONE

Safety, health improvement and well-being during a 4 to 21-day fasting period in an observational study including 1422 subjects

Wilhelmi de Toledo F, Grundler F, Bergouignan A, et al.

In plain English: The largest fasting safety study ever done — 1,422 people fasting for 4-21 days under medical supervision. The results? Fasting was safe, people felt better emotionally and physically, and side effects were minimal. This is the study to cite when someone says 'isn't fasting dangerous?'

Key Findings

1,422 subjects completed fasts of 4-21 days safely
96% reported improved emotional and physical well-being
Weight loss averaged 2-6 kg depending on duration
Blood pressure and blood sugar improved
Side effects were minor (hunger, headache, fatigue) and temporary
No serious adverse events when properly supervised
Read full paper on PLOS
6
2018Obesity

Flipping the Metabolic Switch: Understanding and Applying the Health Benefits of Fasting

Anton SD, Moehl K, Donahoo WT, et al.

In plain English: This paper explains the 'metabolic switch' in plain terms — what happens when your body shifts from burning sugar to burning fat/ketones. The switch typically happens 12-36 hours into a fast. Once flipped, your body enters a state that promotes fat burning, cellular repair, and brain protection.

Key Findings

Metabolic switch occurs after 12-36 hours of fasting
Ketones become primary fuel for brain and body
Switch activates cellular stress resistance pathways
Improved insulin sensitivity and metabolic flexibility
Enhanced brain function via BDNF increase
Fat burning accelerates significantly after the switch
Read full paper on Obesity
7
2017Journal of the Academy of Nutrition and Dietetics

Intermittent Fasting and Human Metabolic Health

Patterson RE, Sears DD

In plain English: A comprehensive review looking at what intermittent fasting does to human metabolism. The conclusion: fasting improves multiple markers of metabolic health including insulin sensitivity, blood lipids, and inflammation — independent of weight loss. In other words, fasting helps even if the scale doesn't move.

Key Findings

Fasting improves insulin sensitivity
Reduces markers of inflammation
Benefits occur even without significant weight loss
Improves blood lipid profiles
May help prevent type 2 diabetes
Generally safe for healthy adults
Read full paper on Journal
8
1970New England Journal of Medicine

Starvation in Man

Cahill GF Jr

In plain English: A classic study from 1970 that mapped exactly what happens metabolically when humans don't eat. It showed that the body is remarkably good at adapting — switching to fat and ketones for fuel while preserving muscle. This paper is why we know the body doesn't just 'eat muscle' during fasting.

Key Findings

Body adapts to fasting by switching to fat/ketone metabolism
Brain adapts to use ketones instead of glucose
Muscle protein is largely preserved during short fasts
Growth hormone rises significantly (muscle-sparing)
Metabolic rate doesn't crash immediately
Body has evolved sophisticated fasting adaptations
Read full paper on New
9
2011International Journal of Obesity

The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers

Harvie MN, Pegington M, Mattson MP, et al.

In plain English: Compared intermittent fasting to regular calorie restriction for weight loss. Both worked for losing weight, but intermittent fasting was better at improving insulin sensitivity and reducing belly fat. This suggests fasting has metabolic benefits beyond just eating less.

Key Findings

Intermittent fasting as effective as daily calorie restriction for weight loss
Better improvements in insulin sensitivity with fasting
Greater reduction in belly fat with fasting approach
Easier adherence for many participants
Preserved lean muscle mass
Improved metabolic markers
Read full paper on International
10
2022Cancer Discovery

Fasting-Mimicking Diet Is Safe and Reshapes Metabolism and Antitumor Immunity in Patients with Cancer

Vernieri C, Fucà G, Ligorio F, et al.

In plain English: Tested fasting in cancer patients receiving chemotherapy. Found it was safe, reduced side effects, and actually boosted the immune system's ability to fight cancer. While more research is needed, this suggests fasting might help cancer treatment work better.

Key Findings

Fasting-mimicking diet was safe in cancer patients
Reshaped metabolism in ways that may fight cancer
Boosted tumor-fighting immune cells (CD8+ T cells)
Reduced immunosuppressive cells
Patients tolerated fasting well during chemo
Suggests fasting may enhance cancer treatment efficacy
Read full paper on Cancer

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